We work after hours or during your quietest shifts—no disrupting customers or staff.

For rodents, we’ll set tamper-proof traps and seal entry points.

For insects, we use odourless sprays, heat treatments, and baiting systems that won’t stink up your steakhouse.

Need compliance paperwork? Done. We’ll even train your team on spotting early signs (like weevils in flour bins).

Bonus: our chemicals are Aussie-approved for hospitals, so your café’s safer than a koala crèche.